Salads
From garden-fresh greens to hearty grain bowls, our salads combine quality ingredients with flavorful oils and balsamics to turn every bite into something special.
Argula, Beet & Goat Cheese Salad
Staff recommended recipe
Sweet roasted beets, peppery arugula, creamy cheese, and savory olives come together in this vibrant salad — finished with premium olive oil and balsamic for a fresh, balanced flavor perfect for spring
Perfect for: Light lunches or dinner sides, spring-inspired meals, paired with grilled proteins
Best Olive Oils: Herbs de Provence, Meyer Lemon, Napolitano Blend
Best Balsamics: 5 Star Traditional Aged Dark Balsamic, Ripe Fig, Zesty Lemon White Balsamic
Serve with: Crostini, Grilled shrimp, white wine, sparkling water
Prep Time: 10 minutes
Total Time: 10–12 minutes
Serves: 4
Ingredients:
- 4 cups arugula
- 2 medium roasted or canned beets, sliced or cubed
- ½ cup crumbled goat cheese (or feta)
- ½ cup The Olive Shoppe's Kalamata or Lemon Peel stuffed olives, sliced
- 2 tbsp The Olive Shoppe's Herbs de Provence Olive Oil
- 1–2 tsp balsamic of choice
- Salt and freshly ground pepper to taste
- Optional: 2 tbsp toasted walnuts or pecans for crunch
Directions:
- In a large bowl, combine arugula, beets, and sliced olives.
- Drizzle with olive oil and your chosen balsamic. Toss gently to coat.
- Sprinkle crumbled goat cheese over the top.
- Optional: Add toasted nuts for extra texture.
- Season with salt and pepper, serve immediately.