Sides

These aren’t just extras — they’re flavor-makers. From roasted vegetables to vibrant grains, our sides bring depth and character to every plate.


 

Chinese-Style Sesame Green Beans

Staff recipe

Crisp-tender green beans sautéed in our Toasted Sesame Oil with Ginger & Garlic and finished with savory soy and sesame seeds — a bold, restaurant-style side made simple.

Perfect For: Asian-inspired dinners, Stir fry night, Pairing with grilled chicken, salmon, or rice bowls

Best Olive Oils: Toasted Sesame Oil with Ginger & Garlic , Avocado Oil 

Optional Balsamic Pairing: Sesame Ginger White Balsamic, Traditional White Balsamic 

Serve with: Grilled teriyaki chicken, Sesame salmon, Jasmine Rice, Spring rolls

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Serves: 4–6

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 1–2 tbsp The Olive Shoppe's Toasted Sesame Oil with Ginger & Garlic
  • 1 tbsp soy sauce (or tamari)
  • 1 tsp rice vinegar (optional)
  • 1 tsp honey (optional, for slight sweetness)
  • 1 clove garlic, minced (optional for extra punch)
  • 1 tsp fresh grated ginger (optional)
  • 1 tbsp sesame seeds
  • Salt & pepper to taste

Directions:

  1. Heat a large skillet or wok over medium-high heat.
  2. Add our Toasted Sesame Oil with Ginger & Garlic.
  3. Add green beans and sauté 6–8 minutes, stirring occasionally, until blistered and tender-crisp.
  4. Stir in soy sauce, rice vinegar, and honey. Cook 1–2 more minutes until coated and slightly caramelized.
  5. Sprinkle with sesame seeds and season to taste.
  6. Optional: We suggest finishing the dish with a very light drizzle of The Olive Shoppe's Sesame Ginger White Balsamic before serving.